Christmas Stollen

Traditional German fruit bread enjoyed during the Christmas season. It is a dense, cake-like yeast bread filled with rum soaked dried fruits and spices, coated with a generous layer of powdered sugar. 

Made with rum soaked raisins, dried cherries and candied orange & in-house made marzipan filling.

Size ~450 grams

Wrapped in craft paper. Can be stored for up to 3 weeks.