Trompe L'oeil Mousse Dessert

Mango — Mango mousse with a passion fruit-mango compote filling and chunks of real mango, layered on an almond Joconde cake.

The Bean — Light caramel mousse made with Gold Callebaut chocolate, a coffee milk chocolate ganache filling, and chocolate almond cake, coated in a thin, crunchy shell of 55% dark chocolate.

Lemon — Lemon filling with a lemon white chocolate ganache. Gluten-free.

Cherry — Dark and milk chocolate mousse with a sour cherry compote centre, a dark chocolate crunchy layer, and chocolate Joconde cake. Topped with a stem made of 55% dark Belgian chocolate.

Raspberry — Raspberry mousse with a raspberry filling, layered on a vanilla almond Joconde cake.

Banana Nutella — Nutella mascarpone mousse with a caramelized banana filling. Gluten-free.

Coconut — Pineapple compote filling with chunks of real pineapple, coconut ganache, and a 55% dark chocolate shell. Gluten-free.

Peach — Peach compote filling with chunks of real peach, layered with peach mousse. Gluten-free.

Pickup only.
Contains Halal beef gelatine.